How to Prepare Yummy Venison -n- Vegetables

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Venison -n- Vegetables. The best thing about making your own dog food is that you can add to the recipe and make substitutions that fit your dog's needs. The best meat in the world! Slow Cooker Venison Roast, Slow-cooker Venison Roast, Sous Vide Venison Roast.

Venison -n- Vegetables One hour before grilling, toss vegetables with reserved marinade. Add beef stock, vegetables, garlic, brown sugar, salt, and pepper. Simmer slowly until everything is very tender, adding water to keep juice. venison root vegetable stew (the venison diaries, part V) You can have Venison -n- Vegetables using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Venison -n- Vegetables

  1. It's of To soak venison.
  2. Prepare 1 cup of White vinegar.
  3. It's of Soup/Stew.
  4. It's 3 lb of Venison.
  5. Prepare 1 lb of Potatoes pealed and quartered.
  6. Prepare 1 of onion chopped.
  7. You need 1 can of green beans.
  8. It's 1 can of sweet peas.
  9. You need 1 can of baby green Lima's.
  10. It's 1 can of White corn.
  11. Prepare 1 can of Chopped tomatoes.
  12. It's 1 can of Tomato sauce.
  13. It's 5 cup of water ... give or take.
  14. Prepare 1 tbsp of chopped garlic.
  15. Prepare 2 tbsp of meat tenderizer.
  16. You need 1 of salt and pepper to taste.

simmer down! a food lover's blogsimmer down Venison stew recipe- with root vegetables like parsnips, carrots, onions and potatoes, this. Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns. For this recipe, I chose to use venison and a few vegetables from our garden.

Venison -n- Vegetables instructions

  1. this step is not required... only loosely suggested... in case you want to remove blood from the meat and/or wild taste.
  2. overnight soak the venison in deep bowl of water with vinegar.
  3. wash venison and cut into chunks.
  4. places venison in stock pot and cover with water.
  5. add seasoning.... and cook on medium for about an hour.
  6. add all other ingredients and simmer for hours on end.
  7. when the meat is tender and the potatoes too... it's done enjoy.

While the meat is cooking you'll need to chop the vegetables. I chose broccoli, carrots and green beans because they. Venison Soup W/ Vegetables: AMAZING SOUP!! Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal.


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