Easy Custard Cream with a Whole Egg.
You can have Easy Custard Cream with a Whole Egg using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Easy Custard Cream with a Whole Egg
- It's 1 of Egg.
- You need 1 tbsp of Cake flour.
- You need 3 tbsp of Sugar.
- You need 200 grams of Milk.
- It's 1 of few drops Vanilla extract.
Easy Custard Cream with a Whole Egg instructions
- Add egg, cake flour, and sugar into a pot. Mix well with a whisk..
- Add milk and vanilla extract to Step 1, and mix well..
- Turn on the heat to high, and keep mixing with the whisk..
- When it starts to thicken, turn down the heat to medium, and continue mixing until it becomes creamy..
- It becomes a little bit thick when it's cooled, so continue mixing well with the whisk..
- Adjust the thickness by adding milk or heavy cream depending on what kind of sweets you are using the custard cream for..
- I purposely didn't use butter, but it's also tasty to make it butter-flavoured by adding a piece while the cream is still hot..
- I doubled the ingredients in the profile picture. If you want to make it more eggy, double the amount of eggs..
- This is an easy version made with only egg yolks. This is an authentic custard cream! "Very Easy Custard Cream in a Microwave" https://cookpad.com/us/recipes/145241-very-easy-custard-cream-in-a-microwave.
