Recipe: Perfect Tuna Dinner Salad With Crispy Potato Croutons

Tuna Dinner Salad With Crispy Potato Croutons. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Drain and cool under cold water.

Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl. Summer Tuna Salad With Sweet Potato and Basil. This is just an excuse to eat bread and tell everyone you had salad for dinner. You can have Tuna Dinner Salad With Crispy Potato Croutons using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna Dinner Salad With Crispy Potato Croutons

1. Prepare 3 cup of torn mixed salad greens.
2. You need 1 of 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra.
3. Prepare 6 of marinated artichoke hearts.
4. You need 3 of marinaed mushrooms, sliced if large.
5. You need 3 of black olives.
6. Prepare 2 of cherry tomatos, wedged.
7. Prepare 1 of hard boiled egg cut in 4ths.
8. It's 1 of roasted red bell pepper, sliced.
9. You need 1/2 cup of sliced onion, celery and cucumber, and strips of fresh carrot.
10. You need 2 of srips bacon cooked crisp and broken up.
11. Prepare 1 of russet potato, peeled and cut into 1 inche cubes and fryed and seasoned....recipe for this is below under directions.
12. It's 1/4 cup of your favorite salad dressing, more or less as desired.

Toasted breadcrumbs make each and every bite of salad crunchy. When the potatoes are cool, add the tuna, tomatoes and cucumber. Stir everything together gently and season with black pepper. Serve immediately, or cover and chill to serve later.

Tuna Dinner Salad With Crispy Potato Croutons instructions

1. MAKE POTATO CROUTONS.
2. Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well.
3. When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE-- Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick..
4. MAKE SALAD.
5. Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing..

Mediterranean Tuna Salad With Dijon Mustard Vinaigrette. A zesty dressing takes this healthy tuna salad to Mexican Chopped Tuna Salad. Loaded with avocados, black beans, sweet corn, and red bell Warning: These crispy cakes are absolutely addicting, especially with a dollop of chipotle mayo. Tuna salad with chopped eggs and dill is a deli classic that makes an excellent picnic or potluck salad, or a nice Easy, cheesy pasta shells with tuna is a great, kid-pleasing dinner for busy weeknights. Tuna salad sandwiches go gourmet with this recipe for a lightly battered and fried tuna sandwich.