Easiest Way to Make Delicious Instant Pot Filipino Beef Steak (Bistek)

Instant Pot Filipino Beef Steak (Bistek). The Instant Pot makes it even faster to whip up bistek, but you can also use a normal pot or pan to make this bistek recipe! "Bistek" is the shortened word for "beefsteak" and is a pretty well-known Filipino dish. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make.

Remember you can also adjust near the end of cooking the beef. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. You can have Instant Pot Filipino Beef Steak (Bistek) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Instant Pot Filipino Beef Steak (Bistek)

1. It's 1 lb of boneless ribeye steak, sliced thinly.
2. It's 1/4 cup of soy sauce.
3. It's 3 tbsp of calamansi juice (or lemon juice OR vinegar).
4. Prepare 1 tsp of freshly cracked black pepper.
5. Prepare 2 of large onions.
6. It's 3 tbsp of oil divided in two.
7. You need 2 tsp of sugar.
8. It's pinch of salt to taste.

It is comprised of thin slices of beef and a generous This recipe does not require much ingredients and the procedure is simple. Beginners will enjoy learning how to cook bistek. I'm sure that you will also. This Filipino beef steak is hearty, tasty and perfect with steamed rice.

Instant Pot Filipino Beef Steak (Bistek) instructions

1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight)..
2. Take two large onions, peel the skin off, and slice them into thick rings..
3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent..
4. Heat up oil and fry marinated meat for 3-5 minutes..
5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”..
6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes..
7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely..
8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste..
9. Turn off the Instant Pot, and serve your bistek with a side of white rice!.

Bistek was the very first recipe I posted on the blog and below is the whole entirety of that post. I checked my Feedburner account today and as I have yet to post a recipe here, was pleasantly surprised to find I have already. Bistek or Bistek Tagalog is a version of the Filipinos beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. I used to think that it is of American influence.