Recipe: Perfect Fresh Catfish soup..good with ewedu plus swallow or white rice

Fresh Catfish soup..good with ewedu plus swallow or white rice. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called.

Wash the pepper the onions and the egusi together. blend it smoothly. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values. There are two methods of preparing ewedu, you can add ground melon seed or make the soup with just ewedu leaves. You can have Fresh Catfish soup..good with ewedu plus swallow or white rice using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fresh Catfish soup..good with ewedu plus swallow or white rice

1. It's of Fresh catfish.
2. Prepare 8 of big tomatoes.
3. Prepare of Hand full pepper.
4. You need 4 of Red bell pepper.
5. You need 2 of Onions.
6. You need 3 of full spoon Red oil.
7. You need of Maggi.
8. Prepare to taste of Salt.

It can be eaten with Rice, swallow just like Ewedu or any how you want it. It is something you may want to Isrealis also eat ewedu with cheese and mutton. Arab eats Okro soup too even with rice Looks far better than the way Nigerians make ewedu. I would prefer theirs to ours.

Fresh Catfish soup..good with ewedu plus swallow or white rice instructions

1. Wash your tomatoes, pepper,red bell pepper and onions.. Blend it (smooth blend).
2. To wash your cat fish clean I use salt and a lot of water or u can also use not so hot water..u add a lot of salt on the fish without putting water the u rub the salt well to get the slimy off the fish u then rinse twice with alot of water.
3. Put a clean pot on low heat add 3 full spoon of red oil once its hot slice in small piece of onions stir then add your smooth blend pepper..add your maggi and salt to taste.
4. Increase the heat to normal cooking level then add the clean washed fish almost immediately (I do these to allow the pepper enter the fish well and make the bones soft).
5. Cook for 15 minutes..and there your fresh catfish soup is done...

FRESH fish soup is delicious and nutritious. It is very easy to prepare. This type of stew is not fried like stew for rice but is of a more watery consistency than meat/chicken soup. Fresh fish normally bring out water as you cook, so be careful of adding too much water. At the same time, it must not be thick.