Old school tuna noodle casserole. I have several tuna casseroles on my blog already, my "Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms" and my "Kid-Approved So, I thought that it was about time that I shared my old-fashioned, old-school, just plain and simple classic one that's a favorite, and has still. Old school comfort food at its best! What You Need To Make Tuna Casserole.

It wasn't creamy enough for my taste. I would suggest swaping the cream of celery for cream of mushroom and. Keto Tuna Casserole #KETORECIPES #KETOWEIGHTLOSS #LOWCARBRECIPES #KETOCASSEROLES #KETOLIFESYTLE. You can cook Old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Old school tuna noodle casserole

You need 1 tbsp of unsalted butter or olive oil.
Prepare 8 oz of fresh mushrooms thinly sliced.
Prepare 1 tsp of dried oregano.
Prepare 2 can of cream of mushroom soup.
It's 1/4 cup of milk.
Prepare 1/4 cup of dry white wine.
It's 2 can of water packed chunk light tuna undrained.
Prepare 1/2 tsp of salt.
You need 1/4 tsp of black pepper.
Prepare 8 oz of wide egg noodles.
Prepare 1/2 cup of panko/breadcrumbs.

Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a This easy tuna casserole with egg noodles was always one of my mom's go-to recipes. Tuna noodle casserole is quick to prep, tasty, and versatile! This Old-Fashioned Tuna Noodle Casserole Is Old-School Comfort Food At Its Best.

Old school tuna noodle casserole instructions

Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat..
Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer..
In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper..
Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture..
Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving..

This will bring back childhood dinner memories. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? Classic and basic tuna noodle casserole, made with a homemade cream sauce, tuna and peas and topped with kettle chips. Egg noodles are a must for tuna noodle casserole.