Tuna in olive oil, peppers and sweet onions on toast. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. We recommend you serve this recipe with Rocket salad with smoked fish and avocado which is also. tuna, eggs, salt, black olives, onion, olive oil.
Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Serve with cut vegetables (fennel and bell peppers are nice) and crackers. Olive Oil Tuna Salad and salty potato chips. You can have Tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tuna in olive oil, peppers and sweet onions on toast
- You need of Extra Virgin Olive Oil from Spain.
- Prepare of Lemon-infused Olive Oil.
- You need of Bread.
- You need of Tuna fillets in olive oil.
- You need of Yellow pepper.
- Prepare of Sweet onion.
- Prepare of Salt.
I know what you're thinking…. thinly sliced red onion. Place tuna in a medium bowl. Add mustard, lemon juice and egg yolk. Work together with a spoon or fork, mashing the yolk and mustard into the.
Tuna in olive oil, peppers and sweet onions on toast step by step
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender..
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast..
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil..
I used Kiva´s sweet smoked Spanish paprika. Best thing you can make with canned tuna. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of olive oil to the tuna Sprinkle on salt and freshly ground black pepper. Taste the mixture before adding the egg to see if it. From tuna casserole to fancy tuna toast to tuna pasta, these are our favorite canned tuna recipes.