Chicken Salad. Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. Chicken salad often finds its way to my summer menus, served on greens or a croissant. Chicken salad is any salad with chicken as a main ingredient.
An easy, throw together salad that uses up leftover roast chicken.
This wholesome dish is packed with crunchy vegetables to.
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You can have Chicken Salad using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Salad
- You need 1 of rotisserie chicken cubed (no skin).
- Prepare 1 lb of medium shells.
- It's 1/2 lb of colby jack cheese, shredded by hand.
- You need 4 cups of red seedless grapes (crunchy).
- It's 4 stalks of celery, chopped.
- Prepare 1 cup of green onions, chopped.
- It's 1 cup of mayo (until creamy).
- It's To taste of salt and pepper.
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Chicken Salad step by step
- Cook pasta according to the package. Strain pasta..
- While pasta is cooking, in a large bowl, add cubed chicken, shredded cheese, grapes, celery and green onion..
- Combine all ingredients besides mayo. Set in refrigerator to cool for 30 minutes.
- Add in mayo once pasta has cooled. Mix together. Add in salt and pepper for taste..
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