Recipe: Yummy Paksiw na Bangus Recipe

Paksiw na Bangus Recipe. I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. How to Cook Paksiw na Bangus. PAKSIW NA BANGUS is one of the easy and quick Filipino dish recipe.

Milkfish, is the national fish of the Philippines, there are countless ways to cook the bangus just get your imagination and resourcefulness working and. Paksiw na Bangus is a Filipino dish made with milkfish simmered in vinegar, garlic, onions and ginger. Drizzle oil on top and stir gently to combine. You can cook Paksiw na Bangus Recipe using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paksiw na Bangus Recipe

1. Prepare 1 1/2 of lbs. milkfish cleaned.
2. It's 3 of thumbs ginger crushed.
3. Prepare 5 cloves of garlic crushed.
4. It's 1/2 cup of white vinegar.
5. Prepare 1 cup of water.
6. It's 1 piece of onion sliced.
7. It's 1 piece of Chinese eggplant chopped.
8. Prepare 5 pieces of okra.
9. Prepare 2 pieces of long green pepper.
10. Prepare 1 teaspoon of whole peppercorn.
11. Prepare to taste of Salt.

I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy. Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon. Cooking food with vinegar decreases the risk of microorganism contamination. Thus, food with sufficient vinegar are least likely to be suspect in food poisoning.

Paksiw na Bangus Recipe instructions

1. Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot..
2. Top with bangus.
3. Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes..
4. Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!.

Filipino Style Recipe: Paksiw na bangus(milk fish in vinegar and spices) is a quick and easy common dish by Filipinos. The paksiw na Isda recipe is comfort food to many. It's simple to cook the bangus or milkfish in a vinegar-garlic mixture and this Filipino fish dish is done. Filipino bangus, or milkfish, simmers in a tangy, sour broth with eggplant, ginger, green chiles, and bitter melon to create this fish stew. Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew.