Savory Thanksgiving leftover pie. Melt butter in a large skillet over medium-high. Brush the top of each hand pie with the remaining egg wash. Bake until the dough is cooked through and.

If you want to throw in some corn or peas or green beans, they will only add to the goodness! Store your Thanksgiving Leftovers Pie covered well in the fridge. How Long Does Thanksgiving Leftovers Pie last? You can cook Savory Thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Savory Thanksgiving leftover pie

It's 1 cup of turkey gravy.
Prepare 1 cup of mushroom gravy.
You need 2 cup of mashed potatoes.
You need 1 1/2 cup of frozen mixed vegetables.
It's 3 slice of bacon diced.
You need 2 tbsp of heavy cream.
You need 2 tbsp of thyme.
Prepare 1 tbsp of summer savory.
It's 1 tbsp of rosemary.
It's dash of salt and pepper.
It's 1 tbsp of minced garlic.
Prepare 1 tsp of onion powder.
Prepare 1 of frozen pie crust.
You need 1/2 of onion diced.
It's 1/2 lb of turkey meat diced.

When you're wondering what to do with Thanksgiving leftovers, why not make a pie with them? The savory dish will be a welcome treat in the days following Thanksgiving. This recipe has three options for a crust: regular crust, stuffing crust or crustless. This recipe is by Bill Daley and was originally published in the Chicago Tribune Then she uses the savory leftovers to make turkey shepherd's pie.

Savory Thanksgiving leftover pie instructions

Bake frozen pie crust according to directions. Let cool.
While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through..
Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes..
Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks..
Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy..

If you can't wait to get into the holiday spirit, don't miss a very special Christmas-themed episode of "Top Shelf" this December! This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy. Drain the vegetables in a colander set in the sink, and set aside. Flaky puff pastry and Brie cheese transform leftover turkey and cranberry sauce into these hand pies, a fantastic alternative to the usual turkey sandwich.