Recipe: Appetizing Tasty Thai Tuna Salad

Tasty Thai Tuna Salad. How to make tasty Thai Tuna Salad in five minutes. Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. Outstanding an excellent fresh tasty salad.

However, during this pandemic, I feel like tuna is getting a A lot of people are trying to figure out how to make tasty and easy recipes with their canned tuna and this Thai tuna salad, one of my oldest yet. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Loaded with avocados, black beans, sweet corn, and red bell peppers, this plate is a flavor explosion that'll make your Thai Tuna Power Bowl. You can cook Tasty Thai Tuna Salad using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tasty Thai Tuna Salad

1. It's 2 cans (7 oz) of solid white albacore tuna in water (drained).
2. You need 1/2 cup of red bell pepper, diced.
3. You need 1/3 cup of red onion, diced.
4. Prepare 1/4 cup of seedless cucumber, thinly sliced then diced (regular cucumber will work also if that's all you have).
5. Prepare 1/8-1/4 cup of Toasted Sesame Oil (adjust to your taste...I used about 1/4 for a more moist salad).
6. Prepare 1 of lime, completely juiced (if using bottled lime juice, use approx 1 1/2 tbs).
7. Prepare 1 tbs of rice vinegar (I added a little more but be careful because this will overpower if there is too much).
8. It's 1 tbs of Pink Himalayan Salt (or sea salt will be fine).
9. It's 1 tbs of Crushed Dried Thai Pepper (or fresh ground black pepper if that's what you have).
10. It's 1 tbs of Sesame Seeds (lightly toasted if possible).
11. Prepare 1 tsp of minced ginger.

Filled with quinoa, chickpeas, and lots of veggies, this bowl is packed full of nutritious goods. This is definitely not your traditional potato salad recipe, but it's delicious! By adding the Italian and ranch dressing to the warm potatoes, the potatoes really soak Adding lemon to the tuna does really help take away some of the "fishy" taste. I really love the crunch you get from the veggies.

Tasty Thai Tuna Salad instructions

1. Dice your red bell pepper, red onion, and cucumber and mix together in a medium bowl..
2. Add in canned tuna and make sure it is completely shredded and mixed red peppers/onion/cucumber..
3. In a small bowl, add toasted sesame oil, lime juice, minced ginger and salt and mix until well combined. Pour over tuna mix and toss making sure everything is well coated..
4. Add Crushed Thai Pepper to achieve your heat level. If using regular fresh ground black pepper, adjust to taste, approx 2 tsp).
5. Garnish with lightly toasted sesame seeds (or mix in if you like).

Make the tuna salad: combine the tuna, celery, Greek yogurt, salt, pepper, and parsley in a medium bowl. Divide the roasted vegetables and bell pepper halves between the bowls. Add a hard-boiled egg, if desired. Scoop the tuna salad into the bell peppers. Chopped Tuna Salad is the perfect summer side dish.