How to Prepare Delicious Picadillo

Picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. How to make Puerto Rican Picadillo(Boricua style).

They serve picadillo there, but this has SO much more flavor - I love. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. You can have Picadillo using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Picadillo

1. You need 2 tbsp of olive oil, extra virgin.
2. It's 2 of medium sized yellow onions, peeled and chopped.
3. It's 2 oz of chorizo, diced.
4. Prepare 4 clove of garlic, minced.
5. Prepare 1 1/2 lb of ground beef.
6. You need 4 of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
7. Prepare 2 tbsp of red wine vinegar.
8. You need 1 tbsp of ground cinnamon.
9. Prepare 2 tsp of ground cumin.
10. Prepare of kosher salt.
11. You need of black pepper.
12. You need 2 of bay leaf.
13. You need 2/3 cup of raisins.
14. Prepare 2/3 cup of pitted stuffed olives.
15. Prepare pinch of ground cloves.
16. Prepare pinch of nutmeg.
17. You need 1 cup of white rice.

This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. How to make Picadillo, Mexican style ground beef.

Picadillo step by step

1. Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..
2. Add onions, chorizo, and garlic and cook until onions are soft (10 min)..
3. Add the ground beef and cook. Season with salt and pepper..
4. Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..
5. While stew is cooking, cook rice per directions..
6. Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..
7. Serve over white rice..

Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the.