Catfish Stew. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. Add the remaining ingredients and bring to a simmer. Add water to the pot until potatoes are submerged.
Fry bacon, and add onion and bell pepper.
Saute until until they are tender.
Add remaining ingredients except catfish and lemon juice.
You can cook Catfish Stew using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Catfish Stew
- Prepare 3 cup of water.
- Prepare 1 tsp of Sea salt.
- Prepare 2 cup of baby red potatoes cut into half.
- Prepare 1 of (14 1/2-oz ) can Fire Roasted diced tomatoes.
- You need 1 cup of chopped onion.
- It's 5 of garlic cloves,finely chopped.
- It's 1/2 of Small head cabbage, chopped.
- Prepare 2 of pound catfish nuggets.
- Prepare 1 tbsp of old bay seasoning.
Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce. Coat catfish fillets evenly with seasoning mixture and add to pot. Remove the thyme and bay leaf; discard.
Catfish Stew instructions
- In a large pot,bring water, salt, potatoes, tomatoes, onion, and garlic to a boil over medium - high heat. Reduce heat and simmer for 15 minutes..
- Add cabbage and bring back to a boil. Reduce and simmer for 5 minutes..
- Add catfish and old bay seasoning. Simmer until the catfish is cooked through, about 10 minutes more. Serve while hot..
Add in the parsley; stir to combine. Taste and adjust seasoning with salt, pepper, Cajun seasoning. Ladle into warm bowls and garnish with reserved bacon. Thirdly, Place fatback into a large pot and brown. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce, and hot pepper sauce into the onions.
