Recipe: Tasty Picadillo

Picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. How to make Puerto Rican Picadillo(Boricua style).

They serve picadillo there, but this has SO much more flavor - I love. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. You can have Picadillo using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Picadillo

1. Prepare 1 pound of ground beef.
2. Prepare 1/2 of large onion chopped.
3. Prepare 1/2 of large green pepper chopped.
4. Prepare 4 cloves of garlic, minced.
5. Prepare 1 packet of sazon with saffron (I use Goya).
6. It's 1 tablespoon of garlic powder.
7. You need 1 tablespoon of complete seasoning.
8. You need 2 tablespoons of ground cumin.
9. You need 1/4 cup of raisins.
10. It's 1/2 cup of stuffed pimento manzanilla olives.
11. Prepare 1 of small can tomato sauce.

This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. How to make Picadillo, Mexican style ground beef.

Picadillo instructions

1. Brown ground beef with green pepper, onion and garlic..
2. Add garlic powder, complete seasoning, cumin and simmer a few minutes.
3. Add raisins and olives and simmer 2 more minutes..
4. Add tomato sauce..
5. Stir well, reduce heat to medium low and simmer for 20 minutes..
6. Serve over white rice.

Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the.