How to Prepare Appetizing Lemon Ricotta Blueberry Pancakes

Lemon Ricotta Blueberry Pancakes.

You can cook Lemon Ricotta Blueberry Pancakes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon Ricotta Blueberry Pancakes

1. It's 1 cup of a.p flour.
2. It's 1 1/4 cup of sugar.
3. It's 1/4 tsp of salt.
4. It's 1 cup of ricotta cheese.
5. It's 2 of eggs-seperated.
6. Prepare 1 1/2 cup of milk.
7. It's 1 of zest of lemon.
8. Prepare 1 tsp of vanilla extract.
9. Prepare 1 1/2 cup of blueberries.
10. You need 1 tsp of baking powder.

Lemon Ricotta Blueberry Pancakes instructions

1. Whisk together flour, sugar, baking powder & salt.
2. In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together.
3. Combine dry to wet ingredients.
4. Beat egg whites till they form soft peaks. Then fold whites into mixture to combine.
5. Turn griddle to medium/high and pour some batter to hot griddle..
6. Add blueberries right after your pancake mix hits the hot surface.
7. Cook until little bubbles rise up, flip cook 2 or 3 mins on other side.
8. EAT!.