Recipe: Yummy Cheesesteak Spring Rolls

Cheesesteak Spring Rolls. Let me tell you.these spring rolls are the truth!!! I LOVED THEM! and I know you will too!! Spring rolls: Heat the olive oil in a large skillet on medium heat.

So, I searched online, and found this copy of a. Group Order Sign Up For Deals! Our Classic Cheesesteak is made with Philadelphia-style beef steak cooked to perfection with our special blend. You can have Cheesesteak Spring Rolls using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cheesesteak Spring Rolls

1. It's 12 of spring roll wrappers.
2. Prepare 1 lb of skirt steak ( i get mine tenderized by the butcher, you can also use rib eye, thinly sliced after searing).
3. It's 12 tbsp of cheese (either cheez whiz, shredded American, cheddar or provolone cheese) really any traditional philly cheesesteak cheese.
4. Prepare 1 medium of onion coarsely chopped.
5. You need 6 of mushrooms coarsely chopped.
6. Prepare 1 of green bell pepper coarsely chopped.
7. Prepare 1 clove of garlic clove minced.
8. Prepare 1 tbsp of salt (or Salt taste) it's a lot of filling.
9. Prepare 1 tsp of pepper.
10. It's 1 tsp of dried oregano.
11. It's 1 of vegetable oil.
12. Prepare of Cheese Dipping Sauce.
13. Prepare 1 tbsp of butter.
14. Prepare 1 tbsp of flour.
15. Prepare 2 cup of milk.
16. You need 2 cup of shredded white cheddar (or pepper jack).
17. You need 1 pinch of Cayenne pepper (omit to stay away from heat).
18. Prepare 1/2 tsp of salt.
19. Prepare pinch of pepper.

My recipe for Philly Cheesesteak Spring Rolls with Spicy Ketchup was perfect, seeing as I live outside of Philly and love a good cheesesteak. The spring roll cart is located on the pathway between Pirates of the Caribbean and Jungle Cruise. There's a small sign advertising the new house-made Philly Cheesesteak spring rolls. This is a great recipe for football game day or movie night.

Cheesesteak Spring Rolls step by step

1. Prep your onions, mushrooms and green peppers. Add to a sautee pan with about a tablespoon of oil, granulated garlic and oregano. Cook for 10 min til soft. Add fresh garlic and cook for 30 seconds. Mix and set aside..
2. Season skirt steak with salt and pepper. Heat 1 tablespoon of oil in a pan to medium high heat..
3. Sear skirt steak on medium high to high heat, for 3 min on first side and flip to sear for 2 min on other side. Let rest on cutting board for atleast 5min. Then slice against the grain very thin. You shouldn't over cook the meat, bc you'll continue to cook it later in the spring roll..
4. Cut meat into 1 inch pieces and place into the pan with the veggies. Combine them..
5. Make sure spring rolls are defrosted. Take a spring roll wrapper and dip your fingers into a bowl of water and glide over the edges of the dough..
6. Add a couple tablespoons of the meat and veggie mix. Top with a tablespoon of cheese. At times i do half the cheese on bottom, meat mix then more cheese on top to incorporate cheese throughout..
7. With the spring roll corner facing you, lift the corner closest to you and fold away, sealing tightly. Half way, bring in the sides and finish the fold..
8. Heat oil in a sautee pan filled about 1/4 inch high. Heat to medium high heat..
9. Place rolls into heated oil making sure not to over crowd them..
10. Cook on each side for 3 min. They should be crispy and golden brown..
11. This should make around 12 rolls. Give or take a few, depending on size of spring roll wrappers and how much you fill into wrapper. I've done this in egg roll wrappers as well. Thicker dough and still delicious!.
12. For the dipping sauce... heat the butter til melted, add flour and whisk until dissolved. Add milk and whisk to remove lumps. Add shredded cheese, salt and pepper. Whisk for about 3 min till thickened and heated through..
13. For the dipping sauce... heat the butter til melted, add flour and whisk until dissolved. Add milk and whisk to remove lumps. Add shredded cheese salt, pepper and cayenne. Whisk for about 3 min till thickened and heated through..

Or pull out your deep fryer if you have one. Philly Cheesesteak Egg Rolls are a favorite in our house. Owner Steve DiFillippo has even trademarked the cheesesteak spring rolls that are sold under the Even though the official version of the product spells cheesesteak wrong (with a space!), the rolls. Cheesesteak Roll-Ups. featured in Keto Dinner Featuring Satay Beef Skewers, Yellow Squash Place the steak on the cutting board, and cover with a piece of plastic wrap. These Cheesesteak Egg Rolls are quite simply - amazing!