Recipe: Delicious Tofu Stir-Fry with Bell Peppers

Tofu Stir-Fry with Bell Peppers. Stir-fry two minutes, give the sauce a stir and add to the pan. Cover and cook for three minutes. Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables.

Stir fried pork belly wid bell peppers easy way cooking of pork belly quick and easy stir fried kangkong with bean curd/fermented tofu #stirfryporkbellywithbellpeppersmilaytv. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. You can cook Tofu Stir-Fry with Bell Peppers using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tofu Stir-Fry with Bell Peppers

1. Prepare of firm tofu, fried until crispy.
2. It's of garlic, minced.
3. It's of small red onion, chopped.
4. It's of green beans, chopped.
5. It's of green bell pepper, chopped.
6. Prepare of button mushrooms, sliced.
7. You need of Thumb of ginger, sliced into slivers.
8. You need of long green chilli, sliced diagonally.
9. You need of chicken broth.
10. Prepare of soy sauce.
11. You need of white miso paste.
12. Prepare of Sesame oil.
13. Prepare of Salt and pepper.
14. You need of Neutral oil for frying.

Cut the red bell pepper into long thin strips. I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Pan-fried tofu and vegan friendly spicy black pepper sauce for the stir fry. We seriously couldn't stop eating these crispy little nuggets of pan-fried tofu that later get tossed in a peppery brown gravy made with aromatics like shallots, garlic, ginger, but with a little spice too from chopped fresno chilis.

Tofu Stir-Fry with Bell Peppers instructions

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so..
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir..
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!.

Stir-fry tofu, onion, and garlic in skillet. Add pepper, parsley, and chopped pepper tops. Stir in rice, corn, and cheese. This vegan Tofu Stir Fry is made with sautéd broccoli and peppers and mixed with a Ginger Peanut Sauce for a delicious, hearty, and healthy weeknight Bell Pepper - I prefer red bell pepper as they are slightly sweeter and less bitter than green but any color will work. Broccoli - You could also use.