3 inch thick ribeye steak on BBQ. Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Cook a Really Thick Ribeye Steak There's nothing like a thick ribeye steak.

The reason we do this is because of the thickness of the steak. How to grill rib eye steak is not difficult and is a favorite among man because it is a juicy tender steak that is quick and easy to make. There are a few tricks to grilling a good steak and this handy steak times cooking chart is a great way to give some insight into how long the steak should cook. You can have 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 3 inch thick ribeye steak on BBQ

You need 3 inch of ribeye steak.
Prepare of Pepper.
It's of Salt.

Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle. But here are some grilling tips to maximize that medium-rare center—you want to see pink from edge to. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan).

3 inch thick ribeye steak on BBQ step by step

Season both sides with salt and pepper.
Sear at 450 degrees 6 min on each side.
Roast at 300 degrees 12 min on each side, till internal temperature is 130.
Let rest for 10min, serve and eat.

Clean and oil the grilling grate. Place steaks on cool side of grill with bone facing the fire. Cover grill and position top vent over cool side of grill. Anything much thicker or thinner could make cooking more difficult, and the fat enhances the flavor. Quick cooking will not work for these mighty steaks.