Flank Steak Pinwheels. The unrecognized cut is a flank steak lover's award: very meaty and delicate whenever. cooked right. Even though the cut has some fat, it's generally lean when compared to a rib Stay Safe & Be Ready. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass. You can have Flank Steak Pinwheels using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Flank Steak Pinwheels

Prepare of for marinade.
It's 2 cup of Red wine.
You need 1 tbsp of Soy sauce.
Prepare 2 tbsp of Worcestershire sauce.
It's 1 tbsp of Honey.
It's 1 tbsp of Dijon Mustard.
Prepare 1/2 cup of Pineapple juice.
Prepare 4 of Stems of thyme.
Prepare 1/2 oz of Parsley.
It's 1/2 tbsp of Minced garlic.
You need of for the meat.
You need 1 of Flank steak butterflied.
Prepare 1/2 cup of Minced mushrooms.
You need 1 cup of Feta cheese.
It's 3 oz of Fresh spinach.
Prepare 1 tbsp of Crushed red pepper.
You need 1 tsp of Black pepper.
Prepare 1 pinch of Salt.
Prepare 4 of Lemon wedges.

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. While the pinwheels are grilling, heat the cream cheese, blue cheese and milk in a small saucepan over medium heat. Note: We are an affiliate in the Amazon Associates Program. Clicking these links won't cost you any extra money and I would never recommend an item that I personally have not tried, use or don't absolutely love!.

Flank Steak Pinwheels step by step

Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
Preheat your oven to 375°F..
Put a large skillet on the stove on medium heat..
Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
Take it off the stove and put the steak in a glass baking dish..
Squeeze lemon wedges on the steak and throw the wedges in the same dish..
Drizzle with olive oil the sprinkle the salt and pepper..
Place in oven for about 30 minutes..
Remove from oven and let stand for 10 minutes..
Carve into 1 inch thick pinwheels. Middle should be pink..
Serve and enjoy..

Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook, inexpensive and versatile. I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the. Open meat so it lies flat; cover with plastic wrap. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking!