Recipe: Delicious Catfish pepper soup

Catfish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants across the country. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. You can cook Catfish pepper soup using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Catfish pepper soup

1. Prepare 3 of scotch bonnet (grind).
2. Prepare of Om1 large onion (grind).
3. Prepare 3 cups of water.
4. You need 6 of Maggi seasoning.
5. It's 1/2 teaspoon of black pepper.
6. You need 1/2 teaspoon of Ground coriander.
7. It's 1 of large catfish.
8. It's 2 tablespoon of vegetable oil.

It is so healthy, nourishing, and satisfying! Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and plantain, it is so comforting.

Catfish pepper soup instructions

1. In a pot add in scotch bonnet, onions and oil. Saute for 5 minutes and add water.
2. Let it boil. Add in maggi, black pepper and ground coriander.
3. Add in washed catfish and cook for 15 minutes.

Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to.