Easiest Way to Cook Appetizing Maja Blanca

Maja Blanca. Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. maja blanca panlasang pinoy maja blanca special recipe how to cook maja dessert recipes panlasang pinoy recipe panlasang pinoy maja blanca recipe panlasang pinoy paano gumawa ng maja blanca.

Maja blanca is a Filipino dessert that is usually served on holidays or special occasions. It will give a texture that resembles gelatin or pudding that is traditionally seen in maja blanca. Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft View image. You can cook Maja Blanca using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Maja Blanca

1. You need 2 cup of cornflour.
2. It's Half of cup of evaporated milk.
3. It's 1 of small can of coconut milk.
4. Prepare 1 pack of sweet corn.
5. It's of Cheese(optional).
6. It's Half of cup Sugar.

Maja Blanca. this link is to an external site that may or may not meet accessibility guidelines. Maja Blanca Recipe is a Filipino pudding dessert that is luscious enough to the taste buds. Although the ingredients used are common, the delight that it brings is completely undeniable. Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut.

Maja Blanca instructions

1. In a pot, bring coconut milk to a boil.Add corn, milk, cornstarch, sugar. Adjust fire into low. Stirring constantly, until it becomes fluffy.
2. Prepare a moulder or a box. Then slowly pour the mixture. Flatten the surface and sprinkle with cheese on top.When it cools down. Keep in the fridge..

Rich and creamy, this coconut pudding makes a delicious snack or dessert. Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions. To cook Maja Blanca, make the. Maja blanca (Tagalog: [ˈmaha ˈblaŋka]) is a Ilocano dessert made primarily from coconut milk and milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays.