Spice-Crusted Skirt Steak. Delicious with Spanish rice and ohhhh don't talk about tacos! How to Make Impressive Spice-Crusted Steaks. How to Make an Easy Yet Ultra-Comforting Double-Crusted Chicken Pot Pie.

All you need is an immersion circulator and a hot cast iron pan. Skirt steak is the quickest path to bovinity divinity. This recipe pairs the beefy cut with a flavorful spice rub, which adds a hint of heat when combined into It was at this point, when the grill was at its hotest, that I seared the long pieces of skirt. You can have Spice-Crusted Skirt Steak using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spice-Crusted Skirt Steak

It's 1 lb of Skirt Steak.
Prepare 1 tbsp of Ground Coriander.
You need 1 pinch of Ground Cumin.
Prepare 3/4 tsp of Kosher Salt.
You need 1 tsp of Granulated Sugar.
Prepare 1/4 tsp of Crushed Red Pepper.
It's 1 1/2 tbsp of Canola Oil.

They quickly developed and beautiful blackened crust in only a. We wanted a crust that was superflavorful, not superburnt. Marinate the skirt steak with a peppercorn spice rub, then grill to perfection for an easy, flavorful meal. Rub skirt steak with peppercorn mixture.

Spice-Crusted Skirt Steak step by step

Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally..
Place in refrigerator for 8 hours..
Preheat oven to 350°F..
In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms..
When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness..
Remove from oven and allow to rest for 10 minutes before slicing against the grain..

This spice mix is a great go to rub for the grill - it tastes equally great on pork chops, rack of lamb, and a filet of salmon. Pepper-Crusted Skirt Steak with Charred Leeks. © John Kernick. Star chef Alex Guarnaschelli cooks juicy skirt steak with spices until a crust forms, then she spreads a mix of mustard and vinegar on the meat for a delicious tang. Trim steak of any fat and membrane. Despite these transgressions, the sharp, gently spicy rub was a success and would be equally delicious on lamb or dark-fleshed pork as well.