Caribbean Jerk skirt steak. If you want to perk up an ordinary steak just follow this easy recipe, all the preparation is in the marinade, made from ingredients most cooks have in. Menu for Caribbean Jerk Palace in Chicago, IL. Explore latest menu with photos and reviews.

See recipes for Grilled Skirt Steak too. See more ideas about Jamaican jerk, Jamaican jerk sauce, Caribbean recipes. · A delicious Carne Asada recipe made from marinated flank or skirt steak and cooked on the grill. Find easy skirt steak recipes for the oven or the grill—stuffed or not—for a classy meal. You can cook Caribbean Jerk skirt steak using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caribbean Jerk skirt steak

Prepare 2 lb of skirt steak.
You need 6 oz of prepared jerk marinade.

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. This Caribbean Jerk Stew is also ridiculously cheap to make. You could also use braising steak, stewing steak even rump or shin; just make sure that ALL visible fat is removed in order to keep it slimming friendly.

Caribbean Jerk skirt steak step by step

Cover meat with marinade. Place in fridge for 10 Minutes or longer.
Preheat grill. Indoors or out, or oven broiler..
Cook meat approximately 4 minutes per side depending on the thickness of your meat. Or till done to your taste..
Allow to rest about 5 minutes. Slice thin, against the grain. Great served with warm flour tortilla..

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