Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu).
Drain and spread on paper towels to dry; set aside.
Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns.
You can have Mapo Tofu Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mapo Tofu Braised silken tofu and ground beef with spicy sauce
- You need 120 g of Ground beef.
- Prepare 1 pack of Tofu.
- It's 1 Tsp of Grated garlic.
- Prepare of (Season beef).
- You need 1 Tsp of Sake.
- You need 1 Tbs of Water.
- Prepare 1 Tsp of Soy sauce.
- You need 1 pinch of Salt.
- Prepare 1 of &1/2 Tbs Starch.
- It's 1 Tsp of Canola oil.
- You need of (Seasonings for sauce).
- You need 200 cc of Chicken&Pork broth.
- It's 1 Tbs of Cooking sake.
- You need 2 Tbs of Soy sauce.
- It's 2/3 Tsp of Doubanjiang (Chilli bean sauce).
- It's of (Flavouring oils).
- Prepare 1 Tsp of Sesame oil.
- You need 1 Tsp of Chilli oil.
- You need 1 Tbs of Canola oil.
Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
- Season ground beef and mix it lightly.
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Like many Chinese dishes, Mapo Tofu has migrated across the world This gives the Mapo Tofu a beautiful glossy sheen and allows for the sauce to cling to each cube of tofu. This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind.
