Avocado and corned beef sandwich. Top with ½ cup Killarney Avocado Slaw and then an additional slice of Marble rye and cut in half. Serving suggestion: Serve with California Avocado Potato Salad, California Avocado Caesar Salad or green apple. While corned beef is roasting prepare the Killarney Avocado Slaw.
This sandwich is to die for!
Avocado and corned beef sandwich step by step.
Warm the corned beef on a pan and toast the bread if u like.
You can cook Avocado and corned beef sandwich using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Avocado and corned beef sandwich
- You need 1 of large avocado mashed.
- You need 1 can of corned beef.
- It's of slicess of white bread.
Peel and smash the avocado with a fork. spread on top of the beef.add another layer of meat and cover with and extra toast of. Butter one side of each slice of rye bread. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered.
Avocado and corned beef sandwich step by step
- Warm the corned beef on a pan and toast the bread if u like..
- Spread 4 slices of bread on a plate or a tray. top with the warmed corned beef..
- Peel and smash the avocado with a fork. spread on top of the beef.add another layer of meat and cover with and extra toast of bread..
- Can be served as a snack or at breakfast. serve warm. enjoy.
Put the corned beef in a flat-bottomed bowl and add the horseradish sauce. Slice the peeled onion half and take half of it, finely chop it and add it to the bowl with the corned beef. Season with some black pepper and mash with the back of a fork. Wash the lettuce leaves, shake dry, roll and shred. Make the Carnegie Deli sandwich of your dreams at home.
