Recipe: Delicious Spanish pockets

Spanish pockets. Cristian does a great job, with very well-prepared materials and content. Videos, short stories, interviews with renowned artists, you name it. The unseen pocket inside of jackets that is formed by the pockets meant for the exterior.

It fits perfectly in my scrub pockets and makes finding the words I need to communicate with my patients much easier than the larger. Standard Spanish pronunciation, easy to learn Spanish, easy to speak Spanish! Save spanish pocket to get e-mail Unfollow spanish pocket to stop getting updates on your eBay Feed. You can cook Spanish pockets using 20 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Spanish pockets

1. It's of pocket bread-----------.
2. Prepare 1-1/2 cup of all purpose flour.
3. It's 1/2 teaspoon of ground turmeric.
4. It's 1/2 teaspoon of ground white pepper.
5. It's 1/2 teaspoon of seasoned salt.
6. It's 1/2 cup of warm water.
7. It's 1 tablespoon of oil.
8. You need of Filling ----------.
9. It's 1-1/2 pound of chicken thighs.
10. You need 1 tablespoon of capers.
11. You need 1/4 cup of ground annatto.
12. It's 1 tablespoon of ground cumin.
13. It's 1/4 cup of ground paprika.
14. You need 1 tablespoon of salt.
15. Prepare 1-1/2 quarts of water to boil chicken.
16. Prepare 1/4 cup of tomato paste.
17. Prepare 2 tablespoons of diced onions.
18. It's 2 tablespoons of diced bell pepper.
19. It's of -frying ------------.
20. It's as needed of oil to shallow fry.

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Spanish pockets instructions

1. Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs..
2. When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth.
3. Mix the seasonings with the flour.
4. Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes..
5. Cover and let rest 30 minutes.
6. Boil the thighs that's sliced. Add the capers, onions, and peppers..
7. Add tomato paste..
8. Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil..
9. Take the dough form a ball about the size of a golf ball..
10. Roll the ball into a disc.
11. Add the filling to the middle of the disc.
12. Fold the sides towards the middle.
13. Start frying folded side down.
14. Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels.
15. Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe..
16. I hope you enjoy!.

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