Caramel Apple Cheesecake. This Caramel Apple Cheesecake recipe is the perfect apple dessert for Thanksgiving! It's full of cinnamon, apples, homemade caramel sauce and is absolutely delicious! Make this Caramel Apple Cheesecake from Delish.com for double the fun and flavor.

These creamy Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. Caramel Apple Cheesecake gives you the taste of a freshly dipped caramel apple without the mess! Apple-Caramel Sauce: Place sugar and water in a medium saucepan and bring to a boil over high heat (do not stir), swirling the pot. You can have Caramel Apple Cheesecake using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Caramel Apple Cheesecake

Prepare of For the crust.
It's 1 1/4 cup of Graham cracker crumbs.
Prepare 1/4 cup of sugar.
Prepare 1/3 cup of melted butter.
It's 1 tsp. of Cinnamon.
Prepare of Cheesecake ingredients.
Prepare 1 tbsp. of Mccormick apple cinnamon spice.
Prepare 1 cup of sugar.
You need 3-8 oz. of Pkg. Cream cheese room temperature.
You need 3 of eggs.
It's 1 cup of sour cream.
Prepare 1 tbsp. of Vanilla.
You need 2 tbsp of Mccormick Apple cinnamon spice.
It's of Topping caramel.
It's 13 of caramels.
You need 1 1/2 tbsp. of Milk.
You need of Apple topping.
It's 2 cups of chunky cut apples any type.
You need 1 1/2 cup of water.
It's 1 cup of brown sugar.
It's of Cinnamon to taste.
Prepare of Apple cinnamon to taste.
You need of Cornstarch/water to thicken.

I love caramel apples and I love cheesecake so when you put the two together in this recipe…woah! Whenever I make this Caramel Apple Cheesecake I get rave reviews! This creamy cheesecake combines the pleasant tartness of fall apples with the buttery sweetness of caramel to really showcase fall flavors. Caramel Apple Mini Cheesecakes - rich and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon flavored streusel topping and baked.

Caramel Apple Cheesecake instructions

Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside.
In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla.
Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside..
Pour 1/2 of remaining batter in prepared crust..
Spread the apple mixture over the cheese cake batter in pan.
Spread remaining batter over filling.
Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool..
Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted..
Spread caramel mixture over cooled cheese cake and refrigerate to let cool..
Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool.
Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve.

Perfect for a fall party, this creamy cheesecake has apple slices baked right in. MORE+ LESS For a party, drizzle a bit of caramel topping on each plate and top with a wedge of cheesecake. Homemade Caramel Apple Cheesecake on a graham cracker crust, filled with sweet, juicy apples and creamy caramel. It's the perfect finish to any fall meal! Homemade Caramel Apple Cheesecake:Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle. · These creamy Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping.