Recipe: Tasty Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Tex's Pan-Fried Corned Beef Reuben 🐮🍞. This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite. You can serve a Reuben cold, but we love it toasted in a pan and served warm so that the cheese is melty and the dressing oozes out as you take a bite. Drew shows you how to cook a simple Reuben Sandwich Recipe!

I worked at a deli for years and a Reuben is made with corn I also like to cook my kraut first adding chopped onion caraway seeds and crispy fried bacon. I love to make reuben sandwiches using the leftover corned beef. These sandwiches are such a tasty treat. You can cook Tex's Pan-Fried Corned Beef Reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tex's Pan-Fried Corned Beef Reuben 🐮🍞

1. It's 2 slice of rye bread.
2. It's 135 grams of corned beef (sliced).
3. Prepare of sauerkraut.
4. Prepare of Russian dressing, Thousand Island, or horseradish.
5. Prepare 2 slice of cheese (preferably Swiss).
6. Prepare 1 tbsp of groundnut, rapeseed, or vegetable oil.
7. It's of salt & pepper to season.

I typically make reuben sandwiches using the leftover corned beef from my corned beef and cabbage dinner. This recipe has been prepared with leftovers in mind. Next up, the Corned Beef Reuben from Mile End Deli. Melt the Swiss atop the corned beef and cover.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 step by step

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut.
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
5. Add the cheese.
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
7. Toast for about 3-4 minutes. Slice and serve.

Slice your corned beef really thin and layer it on the bread. Pastrami works really well here also. If you like your Reuben stuffed like I do this can be a problem. Stuff goes everywhere when you try to Get the largest spatula you have and slide it under the sandwich and pick it up. When making corned beef and cabbage, corned beef hash, or a ruben sandwich, it may be as easy as opening a can.