Beef and Noodles. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. In the meantime, stir noodles into broth. Bring to a boil; reduce heat to low.

Add the sour cream, paprika and pepper to skillet; heat through. Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. You can cook Beef and Noodles using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef and Noodles

Prepare 1 pkg of wide egg noodles.
It's 1 lb of stew beef.
Prepare 1 of medium yellow onion chopped.
It's 3-4 cups of beef broth.
It's 2 tbsp of olive oil.
You need to taste of Salt and pepper.
It's 3 of bay leaves.

Add broth, roast beef and pepper. If desired, top with sour cream and parsley. If it is a noodle recipe, I know it's bound to be a crowd-pleaser! Here are some more of my favorite noodle dishes: Taiwanese Beef Noodle Soup - make an Asian-inspired soup!; Chinese Beef Noodle Soup - make this soup with Chinese noodles; Beef Noodle Soup - a one-pot comforting soup!; Stir Fry Noodles - a quick and easy dinner for the whole family!

Beef and Noodles step by step

In a large pot or Dutch oven, heat the olive oil over medium high heat, add the onion and toss to coat with the oil..
Toss in your stew beef and sear on all sides. Salt and pepper..
Add the broth and bay leaves, bring to a boil..
Add the egg noodles and cook for 6-7 minutes. Serve hot..

This is the best easy dinner recipe you'll find with stew meat and a creamy mushroom sauce. It is a great option for a busy weeknight dinner as well as a meal that your entire family will love! Heat the butter in a large skillet over medium heat. Add the ground chuck and sprinkle with salt and pepper. Or "beef and noodles," a standard in my region.