Recipe: Perfect Amy's Mongolian Beef .

Amy's Mongolian Beef .. Slow Cooker Mongolian Beef. by Living with Amy. This Instant Pot Mongolian Beef is made entirely of clean ingredients. It's gluten-free, dairy-free, soy-free, and it can even fit into more than one dietary protocol.

For a more expensive meal, their Mu-shu pork is great. The steamed dumpling appetizer is better than average. Homemade Mongolian Beef is so easy to make! You can have Amy's Mongolian Beef . using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Amy's Mongolian Beef .

1. It's 1 of egg white.
2. Prepare 1 pinch of salt.
3. It's 1 tsp of sesame oil.
4. You need 500 grams of sirloin steak.
5. You need 1 cup of oil for frying.
6. You need 2 large of carrots - washed , peeled and sliced into long thin strips.
7. You need 1 large of onion - peeled and sliced in diagonals about 2cm thick.
8. You need 1 large of green capsicum/pepper - deseeded and cut into thin strips.
9. Prepare 1 stick of celery - cut into about 1nch pieces.
10. It's 1 of lebanese cucumber - sliced into rounds.
11. It's 1 clove of garlic - peeled and minced or 1/2 teaspoon pre minced garlic.
12. It's 2 tbsp of oil for stir frying.
13. It's 3 tbsp of hoisin sauce.
14. It's 2 tbsp of water.
15. You need 1 tbsp of dark soy sauce.
16. Prepare 2 tbsp of rice vinegar or chinese rice wine.
17. You need 1 tsp of chilli paste or amount to taste.
18. It's 1/4 tsp of sugar.
19. You need 1 tbsp of cornflour.

Tender pieces of beef coated in a sweet and salty sauce. Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce.. Mongolian Beef 蒙古牛肉 is essentially sliced beef stir-fried or fried with yummy savory brown sauce.

Amy's Mongolian Beef . instructions

1. slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed ..
2. once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) ..

Mongolian Beef is certainly no stranger to Chinese-American restaurants. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website!