Sweet and Peppered Beef Jerky. A Delicious High-Protein Vegan Food For Hiking and On The Go Eating! Take Your Snack Routine Up A Notch With Our Peppered Beef Jerky. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day.

We recently got a new dehydrator and have been tinkering around with drying different foods and herbs. We've dehydrated habaneros and other peppers, bananas (yum), and homegrown basil and sage. However, by far the most delicious food we've dehydrated thus far is this sweet & spicy beef jerky. You can cook Sweet and Peppered Beef Jerky using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sweet and Peppered Beef Jerky

You need 1 inch of wide strip of salted beef see my recipe.
Prepare 1 tablespoon of coarsely ground black pepper.
It's 1-1/2 tablespoons of coconut sugar or brown sugar.

This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. It's the perfect recipe to try if you're making beef jerky for the first time. While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. Remove beef slices from the marinade and discard marinade.

Sweet and Peppered Beef Jerky step by step

Cut a piece of the salted beef 1 inch thick. Cut it butterfly or pinwheel fashioned. Add pepper and sugar. Lay it on a baking sheet lined with waxed paper and place in oven 150°Fahrenheit for 6 hours..

Dry the beef slices between paper towels. Sprinkle beef slices generously on both sides with the black pepper. Arrange the meat in a single layer directly on the grill grate. For safety, it's best to cook the strips first before drying.. Very good but a bit too sweet for my taste.