How to Make Perfect 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

黑椒牛肉炒烏冬 (Black Pepper Beef Udon). The main content is to share with. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.

With big savory chunks of beef, sweet onions, and crisp green peppers coated in a glaze of oyster sauce, Black Pepper Beef has a. Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local characteristic dishes of Guangdong Cuisine. Chinese name: 黑胡椒牛柳 (hēi hú jiāo niú liǔ) Style: Cantonese Cuisine Characteristics: Black pepper beef looks dark in color and tastes strong. You can have 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

1. You need of Beef.
2. You need of Udon.
3. Prepare of Sliced Onion.
4. It's of Some Asparagus.
5. You need of Some Sliced Garlic.
6. Prepare of Eggs.
7. You need of Beef Seasoning.
8. You need of Some Soy Sauce.
9. Prepare of Some Sugar.
10. It's of Some Maggi Sauce (Optional).
11. You need of Udon Seasoning.
12. Prepare of Some Black Pepper.
13. You need of Some Soy Sauce.
14. It's of Some Oyster Sauce.
15. It's of Some Red Pepper (Or Chilli Sauce).

China Black Pepper Beef in the Cantonese style or Yue cuisine. This is a simple to make, Chinese recipe, which uses just a few ingredients, but combines to create delicious bites of tender goodness. The onions add a lovely sweetness and of course, the pepper, adds an excellent seasoning. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) step by step

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins.
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..
6. Complete!.

Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. I used to think dealing with beef in a stir fry was. With the store-bought black pepper sauce, stir-fry with beef, delicious! Udon Noodle with Slow cooked beef brisket with soup 五香牛腩乌冬面. Beef with Green Peppers in Black Bean Sauce 士椒牛饭. 黑椒鸡丁 Chicken with Black Pepper Sauce. 姜葱牛肉 Beef with Ginger and Spring Onion.