My Usual Bread Dough. As a beginner the biggest problem when you start making bread is to manage to handle the dough in such a way that it does not stick: by the bowl, by the. You can knead most bread doughs by hand or in a stand mixer (we'll show each technique in detail below). While hand kneading can be a gratifying process, we recommend using a stand mixer with the dough hook attachment for this task.

It's the baking which heats the dough allowing it to become bread. Check if anything is wrong with If you have the time, you might consider just using the bread machine to make the dough and let it rise, then removing the dough from the machine. Looking back now, baking bread was one of the most rewarding hobbies I picked up during quarantine. You can have My Usual Bread Dough using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of My Usual Bread Dough

Prepare 170 grams of Bread flour.
It's 80 grams of Cake flour.
You need 30 grams of Sugar.
You need 4 grams of Salt.
Prepare 30 grams of Butter or margarine.
Prepare 170 ml of Egg yolk (1), milk.
It's 4 grams of Dry yeast.

The act of playing with dough — kneading it, stretching it, shaping it, and watching it rise into a warm and fluffy loaf of bread — relaxes me, calms me, and serves as my own little form of therapy. Making my usual bread dough one morning, I substituted some of the flour and water for a little leftover porridge. The dough behaved as normal: it doubled in volume, was knocked back, then popped in a loaf tin to prove again. Baked with a handful of oats on top, the Leftover Porridge Loaf.

My Usual Bread Dough step by step

Other than the butter and the yeast, add in the ingredients. After five minutes, add in the yeast and then after another 5 minutes, add in the butter..

Freezing bread dough is a great way to enjoy freshly baked bread with little prep time. While you'll likely need to make a few adjustments to your favorite bread dough recipe, most recipes can be easily modified. Even sweet bread dough takes a long time to rise. If the dough hasn't risen as much as you expect give it more time. Besides, a slower rise results in a Your dough may not have risen, but that doesn't mean you can't make bread.