Instant pot beef barley soup. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Try This Delicious Cream Of Asparagus Soup With A Side Of Bimbo® Flaxseed Bread!

The beef is tender, veggies are perfectly cooked, and the barley is al-dente. It's seriously the simplest, most delicious soup. Feeling all the fall feels with the coziest, warm beef barley soup. You can have Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Instant pot beef barley soup

It's 2 Tablespoons of butter.
Prepare 1 Tablespoon of olive oil.
It's 2 lbs of cubed beef stew meat.
Prepare 1 teaspoon of sea salt.
It's 1 teaspoon of garlic powder.
It's 1/2 teaspoon of black pepper.
You need 1 cup of diced white onion.
Prepare 1 cup of celery sliced.
You need 2 cups of sliced carrots.
You need 4 cloves of garlic minced.
You need 2 (32 oz) of cartons beef broth.
You need 1 (14 oz) of can petite diced tomatoes.
You need 2 teaspoons of red wine vinegar.
You need 2 teaspoons of soy sauce.
You need 2 teaspoons of Worcestershire sauce.
It's 1 packet of beef gravy mix.
It's 1/2 teaspoon of turmeric powder(I use turmeric twist).
You need 2 teaspoons of fresh rosemary minced.
Prepare 2 teaspoons of fresh thyme minced.
It's 3 Tablespoons of fresh parsley minced.
Prepare 1 cup of chopped kale (I use frozen).
You need 2 cups of quick cooking barley.

Great news, soup still turned out really good in my instant pot! Next time i just wont put the ingredients in a blender beforehand haha! Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. This Instant Pot Beef and Barley Soup is a quicker way to enjoy this hearty and flavorful soup!

Instant pot beef barley soup instructions

On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
Stir up and place lid on move knob to seal..
Press meat / stew for 35 minutes normal high-pressure..
After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
Make sure button is down before opening lid..
Stir in barley and kale and place lid back on and let sit for 10 minutes..
Enjoy with some baguette bread slices..

It's full of tender meat and vegetables and perfectly satisfying! Hearty soup in the instant pot! I hope everyone had a wonderful Christmas/New Year!! As you can tell I took some time away from the blog to be with my people. Instant Pot Beef and Barley Soup—a savory brothy soup with tender bites of beef, chewy barley and vegetables.