Recipe: Yummy Beef Bulgogi (불고기)

Beef Bulgogi (불고기). Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the.

Bulgogi is a popular Korean meat dish served often for Korean BBQ. It's thinly sliced beef that is marinated in a sweet and tangy marinade of traditional Korean flavors. My mom used to make Bulgogi only on special occasions,. You can have Beef Bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Bulgogi (불고기)

1. You need of Marinade.
2. It's 6 tbsp of Japanese or Korean soy sauce.
3. Prepare 2 tbsp of mirin.
4. Prepare 2 tbsp of sugar (optional).
5. Prepare 1/2 of Korean nashi pear or 1 small red apple.
6. It's 1/2 of onion (about 80 g).
7. Prepare 3 of garlic cloves.
8. It's 1/4 tsp of freshly ground black pepper.
9. You need 1 tbsp of sesame oil.
10. You need of Main.
11. Prepare 1 kg of beef, sliced into thin (approx. 3 mm) slices.
12. Prepare 1 of onion, sliced.
13. Prepare 1 tbsp of toasted sesame seeds.
14. You need 1 tbsp of sesame oil.
15. Prepare 1 tbsp of vegetable oil.
16. Prepare 1 of carrot, julienned (optional).
17. It's 2 stalks of chopped scallions (optional).

Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. With only few basic ingredients you can easily make this at home. Use cast iron skillet for those char bit wonders. Bulgogi 불고기 Korean-style marinated beef BBQ.

Beef Bulgogi (불고기) step by step

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

I'm eventually posting a video for bulgogi today. I posted a simple bulgogi recipe a few years ago but it was without a video. Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.