Beef Stew. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.
You can also follow our best tips for tenderizing meat.
Beef stew is the ultimate comfort food.
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
You can cook Beef Stew using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef Stew
- It's of Stew.
- It's 1 lb of Beef Top Round Steak BNLS.
- It's 3/4 cup of Flour.
- Prepare 1 tbsp of Beef Granules.
- You need 1 tsp of Powdered Garlic.
- You need 1 tsp of Salt.
- It's 1/2 tsp of Pepper.
- You need 2 cup of Beef Broth.
- It's 2 tsp of Kitchen Bouquet.
- You need 2 tbsp of Milk.
- You need 1 tsp of Worcestershire Sauce.
- It's 3 1/2 small of Potatoes.
- It's 1/2 medium of Red Onion.
- Prepare 20 of Baby Carrots.
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Beef stew is a cold weather essential.
Beef Stew instructions
- Place cut up meat in crockpot. No need to brown it first..
- Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly..
- Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again..
- Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix..
- Set to low and cook for 7 hours..
- Then set to high and cook for 2 more hours..
- And enjoy!.
Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
