Recipe: Delicious Cheesy Beef and Hatch Chile Soup

Cheesy Beef and Hatch Chile Soup. Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. While ground beef would work great, I used wild venison instead (and so many. This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings.

My farmer said his were hot. You can serve with a shank intact or shred the beef, scrape the marrow, and add back into the broth. Hatch Green Chile Pork Stew My Turn For Us. white cheddar cheese, Hatch Green Chiles, buttermilk, cooking spray. You can cook Cheesy Beef and Hatch Chile Soup using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesy Beef and Hatch Chile Soup

1. You need of Ground beef.
2. You need of Seasoned salt.
3. It's of cumin.
4. You need of Chili powder.
5. You need of medium onion, chopped (red or yellow).
6. You need of large celery rib, chopped.
7. You need of garlic, minced.
8. You need of medium hatch green chilies.
9. It's of lime, juiced.
10. You need of Cream cheese.
11. Prepare of Chicken broth.
12. It's of Cheddar cheese, shredded.
13. Prepare of Salt and pepper.
14. You need of Red pepper flakes (optional).
15. You need of Topping:.
16. You need of Sour cream.
17. It's of Shredded cheese.
18. You need of Fresh cilantro.

Cheesy Hatch Green Chile Dip View from Great Island. How do you make Ninja Food Beef Taco Soup with Hatch Chiles? This is simple to make, you will start with browning the beef in the pot of the We love to serve this Ninja Foodi Beef Taco Soup with a side of Doritos. We've found those are the perfect chip, but they can always be served with tortillas too.

Cheesy Beef and Hatch Chile Soup instructions

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
6. Add shredded cheese and stir to combine. Add red pepper flakes if using..
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).

Hatch Chile & Cheesy Beef Stuffed Bell Peppers. Loaded Potato Soup! (bacon, chedder cheese, sour cream). Baked Macaroni and Cheese wth Green Chiles and Bacon. A quick hatch chile salsa adds bite and heat to this smash burger recipe. Serve these juicy smash burgers at your next summer backyard party or as a.