Easiest Way to Make Delicious Easy Stuffed cabbage

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Easy Stuffed cabbage. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Meanwhile, bring a large pot of water to a boil.

Easy Stuffed cabbage This recipe has all of the great flavors with. How to make easy baked stuffed cabbage rolls with ground turkey, peppers, and rice! I didn't make a traditional hungarian or polish stuffed cabbage roll, I just kept it really simple like I usually do. You can cook Easy Stuffed cabbage using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Stuffed cabbage

  1. It's of lunch.
  2. Prepare 1 head of cabbage.
  3. It's 2 can of corned beef hash.
  4. Prepare 1 can of tomato soup or sauce.
  5. Prepare 1 small of onion, chopped.
  6. You need 1 clove of garlic.

These easy stuffed cabbage rolls are about as simple and delicious as they come. I always end up getting a ton of cabbage in my winter CSA box, and I'm always trying to ways to put it to use. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Easy Stuffed cabbage step by step

  1. Boil 4-5 of the outside leaves of a head of cabbage until they are soft enough to work with..
  2. While boiling cook onion and garlic till done to your liking.
  3. Add hash and sauce ..
  4. Heat to blend.
  5. When cabbage is cool put 1-2 scoops in the leaf and roll up ..
  6. Put into an oven container top with more sauce..
  7. Put into heated350° oven till hot.

A simple take on a classic dish, these easy stuffed cabbage rolls skip the majority of the pre-cooking and roll everything up before baking together in the oven. Our most trusted Easy Stuffed Cabbage recipes. Reviewed by millions of home cooks. Note: You can substitute canned beef broth for the 'beef base' if you want. Add cabbage, zucchini and brown rice.


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