baked mac n cheese. Bring the water back to a. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and. Sharp cheddar cheese has been aged longer than regular cheddar. You can cook baked mac n cheese using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of baked mac n cheese

It's 2 of eggs.
It's 1 tbsp of milk.
You need 1 box of elbow noodles.
It's 1/2 tbsp of salt.
Prepare 1/2 tbsp of pepper.
Prepare 3 tbsp of butter.
Prepare 1 cup of velveeta cheese (shredded or cubed).
It's 3/4 cup of extra sharp white cheddar cheese (cubed).
It's 3/4 cup of extra sharp yellow cheddar cheese ( cubed).

As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

baked mac n cheese step by step

preheat oven to 350°.
bring 6-8 cups of water to boil, then add elbow noodles..
while noodles are cooking dice up the three different cheeses..
in a little bowl beat the two eggs and milk mixture, add a little salt and pepper..
drain noodles, add a little butter and the salt and pepper, mix, in a large bowl with the egg , milk and cheeses ( be sure to leave 1/4 cup of the velveeta cheese to top with).
pour it in to a casserole dish (or tin pan). add the rest of the velveeta cheese and some butter in each corner and the middle of the dish..
bake for 20 - 25 min, or until golden brown on the top and fluffy in the middle..

Melt butter in a large skillet over medium high heat. Classic Baked Macaroni and Cheese Recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Pour half of the mac and cheese into the prepared baking dish.