How to Prepare Perfect Simple Creamy Macaroni Soup (Sopas)

Simple Creamy Macaroni Soup (Sopas). Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.

Add garlic and cook until golden brown, add onions and cook until translucent. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Sopas is one of those Filipino dishes that can be a complete meal in itself. You can cook Simple Creamy Macaroni Soup (Sopas) using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Creamy Macaroni Soup (Sopas)

1. Prepare 250 grams of elbow or long macaroni pasta noodle cooked as per instructions.
2. Prepare 1 teaspoon of oil.
3. You need 2 tablespoons of butter.
4. It's 2 cups of milk.
5. You need 1 of chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list.
6. You need 1 cup of water.
7. You need 1 can of corned beef.
8. It's 3-4 cloves of garlic minced.
9. Prepare 1 of onion chopped.
10. Prepare 1/2 head of shredded cabbage.
11. Prepare 1 of carrot peeled and cut into thin strips.
12. Prepare of optional: half a pound of cooked/boiled shredded chicken.
13. It's of optional: canned vienna sausage sliced.
14. You need to taste of salt and pepper.

It has vegetables, meat, pasta, and even milk. Unlike most complete meals, however, sopas is relatively easy to prepare. Sopas is a Filipino word that literally means soup. It is similar with the traditional dish in Italy that is sometimes served with beans.

Simple Creamy Macaroni Soup (Sopas) instructions

1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes..
2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage..
3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!.

In this Filipino variation, it is a soup made with pasta (usually elbow macaroni), flaked chicken, vegetables, and milk. With the rain starting to pour, a rich, creamy soup is a must, and this is what this sopas is all about! It is made from chicken, simmered in water, and usually added with other ingredients. Clear chicken broth with pieces of chicken meat, macaroni, cabbage, and carrots. Creamy Macaroni Chicken Soup Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter.