Recipe: Yummy Beef and Bell Pepper

Beef and Bell Pepper. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.

The recipe is easy to adjust to your taste. When it is very hot, throw in the onions and cook for less than a minute. Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Add the onion, bell pepper and garlic and sauté until almost tender. You can have Beef and Bell Pepper using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef and Bell Pepper

1. You need of beef shank.
2. It's of red bell pepper.
3. Prepare of green bell pepper.
4. Prepare of Onion.
5. Prepare of Minced garlic.
6. Prepare of Sauce:.
7. It's of soy sauce.
8. Prepare of sugar.
9. Prepare of sesame oil.
10. You need of water.

Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Beef and Bell Pepper instructions

1. Marinade beef with soy flour.
2. Then deep fry in a very hot oil..
3. Set aside..
4. Pour sauce then cook until done.
5. Heat oil fry garlic, onion and bell pepper then add beef..

Freeze option: Before adding cheese, cool beef mixture. Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Divide beef mixture evenly among peppers; replace tops. Cook the noodles according to the package directions.