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With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. You can have My Beef Stroganoff using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Beef Stroganoff

You need of lean beef stew meat.
Prepare of olive oil.
It's of garlic.
It's of medium white onion chopped.
Prepare of worcestershire sauce.
It's of red cooking wine.
Prepare of dried parsley.
Prepare of sour cream.
It's of egg noodles.
Prepare of Salt.
Prepare of flour.
Prepare of beef stock.
It's of mushrooms.

I cut the amount of butter down and you were still able to taste it. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly. Be the first to review this recipe.

My Beef Stroganoff instructions

In a medium pot boil noodles..
In a medium pan add olive oil, meat, onions and garlic. Cook till done..
Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil.
Add sour cream and sprinkle flour on top and whisk making sure no lumps..
Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions..

This was the first, and only Beef Stroganoff I have ever made. But it is the only one I have found like it. A lovely reddish color appears from the paprika. I have never had any other with the paprika and it really makes a difference in the flavor. Season the steak strips with House Seasoning, then dust with flour.