Reuben Loaf. Fold these strips in analternating pattern over the center filling creating a loaf. Slice the loaf most of the way through, both lengthways and across the loaf to create a crosshatch Butter the inside of the loaf (if using), then fill the sliced sections generously with the brisket, pickles. It's all been possible thanks to the chunky.

Reuben is one of five new Gourmates sandwiches available at Brumby's*. 'Reuben' - Pastrami on Rye. + Meet Tex - Tex is a Southern Fried Chicken Baguette, with slaw and sweet chilli sauce. These Mini-Reuben Sandwiches are pretty much the perfect party food. A "traditional" Reuben is made with corned beef, sauerkraut, Swiss cheese and either Russian or Thousand Island dressing. You can cook Reuben Loaf using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Reuben Loaf

You need 3 1/4 cup of flour.
You need 1 Tbs of sugar.
Prepare 1 tsp of salt.
It's 1 package of yeast.
Prepare 1 cup of hot water (125-130 degrees).
It's 1 Tbs of margaine, softened.
It's 1/4 cup of thousand island dressing.
You need 6 ounces of thinly sliced corned beef or 1 (7-ounce) can corned beef.
Prepare 1/4 lb of sliced swiss cheese.
You need 1 (8 ounce) of can sauerkraut, well-drained.
It's 1 of egg white, beaten.
Prepare of Caraway seed, optional.

Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please! Universities of Oxford and Cambridge, ARK Schools. This is the Official Fanpage for everything Reuben Langdon. I reckon one shot deserves another?

Reuben Loaf step by step

Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes..
On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min..
Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve..

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