Evangela's Baked Cheesy Macaroni and Cheese. Welcome to In the Kitchen with Evelyn!! Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming weeknight supper. This was ok but wasn't very cheesy and I added extra cheese to it.

It's hard to think of a single dish with more universal kid appeal and many kids like boxed macaroni and cheese, but this version will tempt them away from it. Our amazing Super Cheesy Macaroni and Cheese Casserole really lives up to its name. Yall this baked macaroni and cheese is FULL OF SOUL!! You can cook Evangela's Baked Cheesy Macaroni and Cheese using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Evangela's Baked Cheesy Macaroni and Cheese

It's 1/4 cup of Of olive oil or cooking oil.
Prepare 2 large of Size Eggs.
Prepare 1 1/2 cup of Of Milk or can of Carnations Condensed Milk.
Prepare 1 1/2 of Of a stick of salted butter.
It's 1 lb of Of Shredded Sharp Cheddar Cheese (2 bags).
Prepare 1 box of Of Velveeta Cheese.
You need 2 lb of Box of Elbow Macaroni.

That is the first thing that came to mind when I took that first bite. Usually, I'm not This southern baked macaronis and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly addictive, baked macaroni and cheese recipe. Cheesy Baked Macaroni is a good dish to prepare this holiday season.

Evangela's Baked Cheesy Macaroni and Cheese instructions

Preheat oven to 350°.
First you want to boil your noodles so fill the pot up with water and add a 1/4 cup of olive oil to the water and let it come to a boil..
Once the water and olive oil are boiling add your elbow macaroni noodles, put a top on the top and let them cook. Now you want your noodles to be firm because when you put them in the oven with your cheese you don't want your noodles to be mushy. You want them just right!.
While your noodles are boiling, get a medium sized pot and add a 1/2 cup of milk or carnations condesed milk, a half of a stick of butter and your 2 eggs and mix them all together and let that come to a boil..
Then add just one bag of Shredded Sharp Cheddar Cheese and once that starts to melt down, then add your Velveeta Cheese. Now you can added the whole box or just cut the block in half and save it for when you put your macaroni and cheese in the oven to bake, its your choice!.
Now once the cheese melts down and your noodles are cooked and drained, add the melted cheese with the noodles and mix well..
Take a large size pan and pour half of the macaroni and cheese into the pan..
Add the second bag of Shredded Sharp Cheddar Cheese and put half of it on top of the mac'n'cheese. Now this is when you can even take the other half of your velveeta cheese, slice it up in chunks and put some of it on there too..
Now after that add the rest of your mac'n'cheese as your second layer and and do the same thing. Add the Shredded Cheese and some chunks of velveeta cheese on top. Add a little bit of salt and pepper..
Then once your done, cover your dish with aluminum foil and poke a few holes through the foil and place it into the oven. Let it cook for an hour or until the cheese has melted all the way through and is golden brown on top! And Voila...your all done!.

It is delicious, cheesy, and a sure crowd pleaser. This has similarities with the previous baked macaroni recipe that I posted. The main difference is the type of cheese used and the amount of bell peppers, which I think helps gives. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom.