Goat meat stew. This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
A stew widely consumed in the Caribbean and Africa.
Okay, I know that goat meat can be.
Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
You can cook Goat meat stew using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Goat meat stew
- It's 1 kg of tomatoes.
- Prepare 100 g of shombo.
- You need 25 g of pepper.
- You need 2 of large bulbs onions.
- Prepare 500 g of Goat neck.
- You need 2 cups of veg oil.
- You need 5 of knor cubes.
- You need of Spices.
- Prepare to taste of Salt.
- It's 3 pcs of Garlic.
This stew was always prepared by my mother and my father's sister (may God rest her soul). Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Kalderetang Kambing is goat meat stewed in tomato sauce.
Goat meat stew step by step
- Blend all your vegetables, put to boil, allow to drain. And keep aside..
- Wash your meat, add 2 cubes of knor, sliced onions, grated garlic, spices,salt and cook until soft. Fry and keep aside..
- Fry your veg oil, add a little sliced onions then add your tomato paste. Fry for 5 minutes and add your meat stock, knor cubes, spices, and stir. Allow to cook for 3 minutes, add your fried meat and cook for 2 minutes..
- 😋😋😋😋 our goat meat stew is ready! Serve with boiled spaghetti, rice, couscous, noodles et al😀.
The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. This hearty goat meat stew is just what we need with these unusually cold weather.
