Beef Biryani Curry with Pawpaw. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Use a vegetable peeler to create thin ribbons from a ripe, peeled pawpaw and serve on warm cumin-dusted naan breads, topped with the pan-fried beef and drizzled with the citrussy yoghurt.
Easy "beef biryani" recipe for foodies to make at home watching step by step video.
After that our beef biryani recipes will be completed and yummy scrumptious biryani will be ready to serve.
You can have Beef Biryani Curry with Pawpaw using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Beef Biryani Curry with Pawpaw
- Prepare of Beef (1/2 a kilo, pieced).
- You need of Garlic (1 tbl spoon, crushed).
- It's of Ginger (1 tea spoon, crushed).
- You need of Tomato (2, grated into thick paste).
- Prepare of Pilau Mix.
- It's of Coriander (a bunch, chopped).
- It's of Onions (Deep fried and put aside).
- You need of Potatoes (Irish ones, deep fried and put aside).
- It's of Tomato Paste (1 tbl spoon).
- It's of Raw Pawpaw (grated into thick paste).
- You need of Sour Milk/Maziwa mala (1/2 cups).
- Prepare of Lemon (squeeze into lemon juice, 1 tbl spn).
- It's of Salt.
You can mix the biryani with a plate if it's in big quantity to avoid rice breaking. Beef Biryani Recipe: Biryani is a Swahili delicacy most popular on the coastal region of However, most high end hotels serve it to their customers across the Add the yoghurt bit by bit as you mix and en the pawpaw puree. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. When I have started my blog, I found that Chittagong has vast collections of many authentic Bangladeshi recipes.
Beef Biryani Curry with Pawpaw instructions
- BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours..
- FOR THE RICE: •3 cups of rice Vegetable oil (table spn) Cummin seeds (1/2 tea spn) Food colour (orange) Onion (1, cubbed).
- Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color..
- Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within..
- FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender..
- Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha...congrats! Bon appétit ;).
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My wife and I was googling around beef biryani till we saw your blog. Pressure cooker biryani recipe was helpful and yeah! This goat biryani recipe literally bubbles over with explosive flavor. This is the only biryani recipe you will need because not only is it easy, but hands down the best you will ever have. You can use this exact recipe with beef and chicken.
