Chicken Fried Steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
It's a similar concept to a veal or beef.
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
Chicken-fried or country-fried steak is enjoyed everywhere in the U.
You can have Chicken Fried Steak using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Fried Steak
- Prepare 1 1/2 cups of whole milk.
- Prepare 2 of large Eggs.
- You need 2 cups of all-purpose flour.
- You need of 2 teaspoons seasoned salt.
- It's of 2 teaspoons seasoned salt.
- It's of Freshly ground black pepper.
- Prepare of 3/4 teaspoon paprika.
- It's of 1/4 teaspoon cayenne pepper.
- Prepare of 3 pounds cube steak (tenderized round steaks).
- You need of 1/2 cup canola or vegetable oil.
- It's of 1 tbsp Butter.
- It's of Gravy :.
- Prepare of 1/3 cup all-purpose flour.
- Prepare of 3-4 cups whole milk.
- Prepare 1/2 teaspoon of seasoned salt.
- It's of Freshly ground black pepper.
- It's of Mashed potatoes, for serving.
S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty.
Chicken Fried Steak step by step
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat..
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture)..
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.).
See step one to start frying. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. Remove steak to wire rack in a jellyroll pan.
