Fluffy Hand-kneaded Bread. How to Knead Dough by Hand - Kneading Technique. How to make soft and fluffy Hokkaido Milk Bread (Recipe) - Cách làm bánh mì sữa Hokkaido. We knead bread for three reasons.

This hand kneaded Asian Milk Bread (Hokkaido Milk Bread) is so soft and fluffy and flavorful you will never go back to the regular white bread again. Years ago I posted an Asian Soft Milk Bread (aka Hokkaido Milk Bread) recipe where I introduced TangZhong (aka water roux), a slush made from. Kneading bread dough can be a very enjoyable step of bread baking. You can cook Fluffy Hand-kneaded Bread using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Fluffy Hand-kneaded Bread

It's 150 grams of Bread flour.
You need 30 grams of Cake flour.
You need 1 tsp of Instant dry yeast.
It's 20 grams of Sugar.
You need 1/2 tsp of Salt.
You need 15 grams of Butter.
It's 100 ml of Milk.

Master the simple process by following our helpful tips. Kneading only takes a few minutes, requires just your hands, a flat surface, and a bit of flour to keep the dough from sticking. How to knead dough, how to know when you've kneaded enough, whether to use a floured or un-floured This structure is what gives bread dough the strength and elasticity to capture all the bubbles and For most recipes, it's hard to over-knead your dough by hand, but you do risk overheating it..kneading, kneading techniques, hand kneading. but I still fail to bake a loaf of nice bread. What does it really I was really hoping maybe I could use the S&F method and get nice fluffy light bread, but I guess.

Fluffy Hand-kneaded Bread instructions

Put the bread flour, cake flour, dry yeast, sugar, and salt into a bowl..
Microwave the milk for 50 seconds, and pour into the bowl aiming for the dry yeast..
Mix with cooking chopsticks. When the dough comes together, start kneading by hand..
When the dough becomes smooth, add the melted butter which was microwaved for 50 seconds. Continue kneading by hand for 10 minutes..
Form into a ball, cover with plastic wrap, and let the dough rise for 40 minutes in the microwave to let rise..
When the dough triples in size, place it on a dusted board..
Divide into 3 portions, and form into balls. Cover with plastic wrap, and let sit for about 10 minutes..
Roll out 1 portion of the dough with a rolling pin..
Fold the top and bottom flaps..
Roll it up. Do the same with the remaining dough..
Put the 3 portions of dough into the pound cake pan, cover with plastic wrap, and allow them to rise for 40 minutes in the microwave with the rising setting..
They triple in size again as illustrated in the picture..
Bake in the preheated oven for 20 minutes at 180℃, and it's done!.

When you're kneading and shaping dough by hand, make sure you have a clean space on your worktop. So move any kitchen gadgets and any For example, we have a delicious Challah bread recipe which is arranged in braids and looks so pretty! Then we have some beautiful soft fluffy rolls. When kneading bread dough by hand, resist the urge to add more and more flour as you go. Although it helps reduce stickiness, it also changes the water-to-flour ratio and can alter the finished product.