Recipe: Appetizing Single Serving Beef Taco

Single Serving Beef Taco. Try Our Recipe for Roasted Cauliflower Tacos Using Best Foods® Cilantro Lime Drizzle Sauce. Take Any Meal To the Next Level With Our New Crave-Worthy, Chef-Inspired Condiments. Great recipe for Single Serving Beef Taco. #worldonaplate #mymexican This taco is absolutely delicious.

Store: Store Ground Beef Taco filling separately from toppings and tortillas. Reheat in a skillet over medium heat with a splash of beef broth. Thaw overnight in the refrigerator before. You can have Single Serving Beef Taco using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Single Serving Beef Taco

1. Prepare of Everything to do with the beef😂.
2. It's of Beef of choice (But not ground beef).
3. It's of Beef marinade (I used a soy sauce and lemon based marinade).
4. It's of tomato puree.
5. It's of Onions and garlic, chopped,.
6. Prepare of Olive/Vegetable oil,.
7. It's of lemon juice.
8. You need of Paprika and salt,.
9. You need of Water/Beef stock,.
10. You need of For assembly.
11. Prepare of Avocado slices/ Guacamole.
12. It's of Salsa of choice (I recommend tomato pineapple).
13. Prepare of Herbs of choice (Coriander, Cilantro,etc), optional.
14. Prepare of Yoghurt sauce (Recipe below).
15. You need of Yoghurt sauce.
16. You need of plain yoghurt/greek yoghurt.
17. It's of vegetable oil.
18. You need of lemon juice.
19. Prepare of small garlic, finely diced.
20. It's of sugar.
21. Prepare of Salt,.
22. You need of Black pepper,.

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. The cheese melts and gets super gooey, which tastes amazing. These ground beef tacos would be the perfect dinner to make for a crowd and can easily be kept warm in the oven until serving. You could even double or triple the beef taco recipe if needed.

Single Serving Beef Taco instructions

1. First, marinate the beef for at least 1 hour..
2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare..
3. Take it out and cut into bit size pieces..
4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly..
5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste..
6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour..
7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape..
8. Finally, assemble the taco in whatever order you prefer. Enjoy!.

This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings. This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream.