Red, white, and green salad. To make salad: Arrange lettuce leaves in bottom of a large serving dish. Add tomatoes, then clinatro leaves, crumble ricotta over the top and sprinkle with scallions. Serve with dressing on the side.

Place avocado in center; serve remaining dressing on the side. Large, chewy, nutritious salads, like this super greens salad, have always been my go-to food for a flavorful andfilling way to treat my body right! By mixing crunchy celery, carrots and cabbage with super greens, peppers, cucumbers, and tomatoes tastes amazing but when you add zesty red onions. You can cook Red, white, and green salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red, white, and green salad

You need of vinaigrette.
Prepare 2 tbsp of balsamic vinegar.
It's 1 tbsp of olive oil.
You need 1 tsp of fresh minced garlic.
Prepare pinch of of salt.
You need pinch of of pepper.
It's of salad.
Prepare 1 cup of halved cherry tomatoes.
You need 1 cup of sliced cucumber.
Prepare 1/2 cup of halved cocktail bocconcini.
Prepare 1 tsp of fresh chopped basil.

If you are looking for a fabulous salad to serve with Christmas dinner, this would be a great contender. Pomegranate seeds provide a bit of tart sweetness. And of course, you can buy the fruit and remove them yourself if that's not an option. This is a real showstopper of a salad.

Red, white, and green salad instructions

Whisk together olive oil, vinegar, garlic, salt, and pepper..
Combine tomatoes, cucumber, bocconcini, and chopped basil..
Gently toss with vinaigrette and serve..

This unique potato salad recipe is tossed in a Dijon vinaigrette dressing instead of the usual mayonnaise potato salad standby. This is a fun salad to add to your menu at a patriotic party. Include a bunch more red, white and blue recipes at your party to make it super festive! Salad greens are lettuce, cabbage or any other leafy vegetables which can be eaten raw or tossed in olive oil before adding it to salad, sandwich or Also known as Italian Chicory. Similar to red cabbage, lobed clustered of red colored leaves n a shape of a ball, the leaves has white curvy thick veins.